|
|
[ 0.00, 0.10 ) |
0.00 mg/100 g FW
|
Red cabbage - Brassica napus L. cv. Rubra DC - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Red cabbage - Brassica napus L. cv. Rubra DC - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Red cabbage - Brassica napus L. cv. Rubra DC - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Red cabbage - Brassica napus L. cv. Rubra DC - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Red cabbage |
Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) |
|
|
[ 0.53, 0.64 ) |
0.63 mg/100 g FW
|
Red cabbage - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |