Colour Interval Value Publication Food Name Reference
[ 1.57, 3.33 ) 1.57 mg/100 g FW Pepper (With seeds) - Fresh - C. annum - Cascabella - Peto Cascabella - Immature (Yellow) Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084)
1.72 mg/100 g FW Pepper (With seeds) - Fresh - C. annum - Long yellow - Inferno - Immature (Yellow) Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084)
[ 3.33, 5.08 ) 3.68 mg/100 g FW Yellow pepper - Yellow Wax - Gold Spike hybrid - Stem+Seeds removed - Heat index: 5 Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476
[ 5.08, 6.84 ) 6.77 mg/100 g FW Yellow pepper - Yellow Wax - Hungarian Yellow - Stem+Seeds removed - Heat index: 5 Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476
[ 8.59, 10.36 ) 10.35 mg/100 g FW Yellow pepper - Yellow Wax - Long Hot Yellow - Stem+Seeds removed - Heat index: 7 Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476