Concentration data for Tangeretin in Orange [Blood], pure juice Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.04, 0.05 ) | 0.04 mg/100 ml | Single-strength juice - 11.2 ° Brix - Industrial | Leuzzi, et al (2000) Flavonoids in Pigmented Orange Juice and.... Journal of Agricultural and Food Chemistry 48:5501-5506 PubMed (11087509) |