Concentration data for Tetramethylscutellarein in Orange [Blond], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 0.00 mg/100 ml Orange juice - Kerikeri Valencia - Commercial Pan G.G., et al (2002) Detection of orange juice adulteration b.... Journal of the Science of Food and Agriculture 82:421-427
5.00e-03 mg/100 ml Orange juice - Tauranga Valencia - Laboratory made Pan G.G., et al (2002) Detection of orange juice adulteration b.... Journal of the Science of Food and Agriculture 82:421-427
6.00e-03 mg/100 ml Orange juice - Gisborne Valencia - Laboratory made Pan G.G., et al (2002) Detection of orange juice adulteration b.... Journal of the Science of Food and Agriculture 82:421-427
[ 0.01, 0.03 ) 0.02 mg/100 ml Orange juice - Kerikeri Navel - Laboratory made Pan G.G., et al (2002) Detection of orange juice adulteration b.... Journal of the Science of Food and Agriculture 82:421-427
0.02 mg/100 ml Orange juice - Kerikeri Navel - Commercial Pan G.G., et al (2002) Detection of orange juice adulteration b.... Journal of the Science of Food and Agriculture 82:421-427
[ 0.03, 0.04 ) 0.03 mg/100 ml Single strength orange juice - Hamlin Rouseff R.L., et al (1979) Quantitation of polymethoxylated flavone.... Journal of Chromatography A 176:75-87
[ 0.08, 0.10 ) 0.09 mg/100 ml Orange juice - Kerikeri Valencia - Commercial Pan G.G., et al (2002) Detection of orange juice adulteration b.... Journal of the Science of Food and Agriculture 82:421-427