|
|
[ 0.47, 3.34 ) |
0.47 mg/100 g FW
|
Grossolana |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
|
[ 3.34, 6.22 ) |
4.66 mg/100 g FW
|
Rossellino |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
6.01 mg/100 g FW
|
Frantoio |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
6.20 mg/100 g FW
|
Giarraffa 15 November |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
|
[ 6.22, 9.09 ) |
6.30 mg/100 g FW
|
Giarraffa 16 october |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
6.90 mg/100 g FW
|
Cuoricinio |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
|
[ 11.96, 14.84 ) |
12.91 mg/100 g FW
|
Ciliegino |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
|
[ 14.84, 17.71 ) |
15.90 mg/100 g FW
|
Giarraffa 16 December |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
17.10 mg/100 g FW
|
G Cassano 16 october |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
|
[ 17.71, 20.58 ) |
20.40 mg/100 g FW
|
Leccino 16 october |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
|
[ 20.58, 23.45 ) |
22.90 mg/100 g FW
|
G Cassano 15 November |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
|
[ 23.45, 26.33 ) |
25.00 mg/100 g FW
|
G Cassano 16 December |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
|
[ 26.33, 29.21 ) |
29.10 mg/100 g FW
|
Leccino 16 December |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
29.20 mg/100 g FW
|
Leccino 15 November |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |