|
|
[ 3.21, 3.93 ) |
3.21 mg/100 ml
|
Orange Juices Pasteurized K (soluble + cloud fraction) |
Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068) |
|
3.77 mg/100 ml
|
Orange Juices Mild Pasteurized D (soluble + cloud fraction) |
Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068) |
|
|
[ 3.93, 4.65 ) |
4.08 mg/100 ml
|
Orange Juices Pasteurized L (soluble + cloud fraction) |
Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068) |
|
|
[ 4.65, 5.37 ) |
4.71 mg/100 ml
|
Orange Juices Mild Pasteurized E (soluble + cloud fraction) |
Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068) |
|
5.10 mg/100 ml
|
Orange Juices Pasteurized M (soluble + cloud fraction) |
Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068) |
|
|
[ 5.37, 6.10 ) |
5.62 mg/100 ml
|
Orange Juices Mild Pasteurized C (soluble + cloud fraction) |
Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068) |
|
|
[ 8.26, 8.99 ) |
8.81 mg/100 ml
|
Orange Juices Mild Pasteurized B (soluble + cloud fraction) |
Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068) |
|
8.98 mg/100 ml
|
Orange Juices Hand Squeezed (soluble + cloud fraction) |
Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068) |