Concentration data for Luteolin 7-O-glucuronide in Globe artichoke, heads, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 8.30 ) | 0.00 mg/100 g FW | Artichoke heads - Raw - Violetto di Toscana | Romani A., et al (2006) Characterization of Violetto di Toscana,.... Food Chemistry 95:221-225 |
|
|
[ 8.30, 16.61 ) | 16.60 mg/100 g FW | Artichoke heads - Raw - Terom | Romani A., et al (2006) Characterization of Violetto di Toscana,.... Food Chemistry 95:221-225 |