Concentration data for Apigenin 7-O-glucuronide in Globe artichoke, heads, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.20, 7.40 ) | 3.20 mg/100 g FW | Artichoke heads - Raw - Terom | Romani A., et al (2006) Characterization of Violetto di Toscana,.... Food Chemistry 95:221-225 |
|
|
[ 7.40, 11.61 ) | 11.60 mg/100 g FW | Artichoke heads - Raw - Violetto di Toscana | Romani A., et al (2006) Characterization of Violetto di Toscana,.... Food Chemistry 95:221-225 |