Concentration data for 7,3',4'-Trihydroxyflavone in Broad bean pod, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.16, 0.24 ) | 0.16 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | Tomas-Barberan F.A., et al (1991) Flavonoid concentration changes in matur.... Journal of Agricultural and Food Chemistry 39:255-258 |
|
[ 0.24, 0.34 ) | 0.33 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | Tomas-Barberan F.A., et al (1991) Flavonoid concentration changes in matur.... Journal of Agricultural and Food Chemistry 39:255-258 |