Concentration data for Hispidulin in Rosemary, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.00, 10.85 ) | 2.00 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | Luis J.C., et al (2005) Seasonal variations of rosmarinic and ca.... Spanish Journal of Agricultural Research 3:106-112 |
|
|
[ 10.85, 19.71 ) | 19.70 mg/100 g FW | Herbs - Frozen - Rosemary - Rosmarinus officinalis | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |