Colour Interval Value Publication Food Name Reference
[ 8.00, 16.20 ) 8.00 mg/100 g FW Rosemary - Leaves - Fresh - Rosmarinus officinalis L. Luis J.C., et al (2005) Seasonal variations of rosmarinic and ca.... Spanish Journal of Agricultural Research 3:106-112
[ 16.20, 24.41 ) 24.40 mg/100 g FW Herbs - Frozen - Rosemary - Rosmarinus officinalis Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170