|
|
[ 0.00, 0.03 ) |
0.00 mg/100 ml
|
Red wine - Supermarkets |
Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761) |
|
0.00 mg/100 ml
|
Red wine |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
0.00 mg/100 ml
|
Red Californian wine - Dry Pinot Noir - 1990 |
Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246 |
|
0.00 mg/100 ml
|
Red Italian wine - Chianti - 1990 |
Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246 |
|
0.00 mg/100 ml
|
Red Spanish wine - Rioja Otonal - 1990 |
Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246 |
|
0.00 mg/100 ml
|
Red wine - Grenache/Mourvedre/Syrah - "Chateauneuf du Pape" - France |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Grenache - "Côtes du Rhône Laurusi" - 1997 - France |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Sangiovese - "Chianti Ruffini" - Italy |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Cabernet Sauvignon/Cabernet Franc - "Domaine de l'Esclade" - France |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Garnacha/Garinena - "Sangre de Toro" - Spain |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Merlot - "Sophia Merlot" - 1995 - Bulgaria |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Merlot - "Gallo Turning Leaf Merlot" - 1996 - California |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Merlot - "Gato Negro Merlot" - Chile |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Merlot - "Brown Brothers Merlot" - 1996 - Australia |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Cabernet Sauvignon - "Sophia Cabernet Sauvignon" - 1994 - Bulgaria |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Cabernet Sauvignon - "Oriachovitza Cabernet Sauvignon Reserve" - 1995 - Bulgaria |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Cabernet Sauvignon - "Santa Carolina Cabernet Sauvignon" - 1997 - Chile |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Cabernet Sauvignon - "Gato Negro Cabernet Sauvignon" - Chile |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Cabernet Sauvignon - "Gallo Cabernet Sauvignon" - 1997 - California |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Cabernet Sauvignon - "St. George Cabernet Sauvignon" - 1993 - Australia |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Red wine - Cabernet Sauvignon - "Sonoma County Cabernet Sauvignon" - 1994 - California |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Bulgarian red wine - Cabernet Sauvignon 1996 - Region "Svistov" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Cabernet Sauvignon 1996 - Region "Suhindol" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Melnik 1995 - Region "Harsovo" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Merlot 1995 - Region "Suhindol" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Merlot 1998 - Region "Targoviste" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Gamza 1994 - Region "Lyaskovetz" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Gamza 1995 - Region "Novo Selo" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
5.72e-03 mg/100 ml
|
Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.02 mg/100 ml
|
Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.03, 0.05 ) |
0.04 mg/100 ml
|
Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.05, 0.08 ) |
0.05 mg/100 ml
|
Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.06 mg/100 ml
|
Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.06 mg/100 ml
|
Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.06 mg/100 ml
|
Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.06 mg/100 ml
|
Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.07 mg/100 ml
|
Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.08, 0.10 ) |
0.09 mg/100 ml
|
Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.10, 0.12 ) |
0.10 mg/100 ml
|
Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.12, 0.15 ) |
0.13 mg/100 ml
|
Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.14 mg/100 ml
|
Bulgarian red wine - Mavrud 1996 - Region "Asenovgrad" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
|
[ 0.15, 0.17 ) |
0.15 mg/100 ml
|
Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.15 mg/100 ml
|
Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.16 mg/100 ml
|
Bulgarian red wine - Melnik 1996 - Region "Damianitza" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
|
[ 0.17, 0.20 ) |
0.18 mg/100 ml
|
Bulgarian red wine - Merlot 1994 - Region "Stambolovo" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
|
[ 0.20, 0.22 ) |
0.20 mg/100 ml
|
Bulgarian red wine - Cabernet Sauvignon 1998 - Region "Targoviste" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.21 mg/100 ml
|
Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.22, 0.26 ) |
0.25 mg/100 ml
|
Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |