Colour Interval Value Publication Food Name Reference
[ 0.00, 0.28 ) 0.00 mg/100 g FW Yellow onion - Supermarkets Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761)
0.00 mg/100 g FW Onion - Yellow Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103)
[ 1.41, 1.70 ) 1.54 mg/100 g FW Vidalia onion (yellow) - Skinned - King-Midas Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471)
[ 1.70, 1.99 ) 1.74 mg/100 g FW Vidalia onion (yellow) - Skinned - SBO 133 Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471)
1.83 mg/100 g FW Vidalia onion (yellow) - Skinned - Nirvana Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471)
1.89 mg/100 g FW Vidalia onion (yellow) - Skinned - Yellow 2025 Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471)
1.98 mg/100 g FW Vidalia onion (yellow) - Skinned - DPS 1032 Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471)