|
|
[ 3.08, 3.90 ) |
3.08 mg/100 g FW
|
Broccoli - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
|
[ 3.90, 4.73 ) |
4.60 mg/100 g FW
|
Vegetables - Broccoli - Brassica oleracea L. var botrytis L. subvar cymosa - Packman |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |
|
|
[ 5.55, 6.38 ) |
6.00 mg/100 g FW
|
Broccoli - Supermarkets |
Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761) |
|
6.00 mg/100 g FW
|
Broccoli |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 6.38, 7.21 ) |
7.20 mg/100 g FW
|
Broccoli - Brassica oleracea L. cv. Italica L. - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |