|
|
[ 0.00, 0.01 ) |
0.00 mg/100 g FW
|
Sauerkraut - Brassica oleracea L. cv. Alba DC - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Sauerkraut - Brassica oleracea L. cv. Alba DC - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Sauerkraut - Brassica oleracea L. cv. Alba DC - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Sauerkraut - Brassica oleracea L. cv. Alba DC - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 0.03, 0.05 ) |
0.04 mg/100 g FW
|
Bagged sauerkraut |
Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) |
|
|
[ 0.06, 0.07 ) |
0.06 mg/100 g FW
|
Glass packed sauerkraut |
Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) |
|
|
[ 0.07, 0.09 ) |
0.08 mg/100 g FW
|
Canned sauerkraut |
Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) |