Concentration data for Kaempferol in Pak choy, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 9.60, 9.61 ) | 9.60 mg/100 g FW | Vegetables - Chinese cabbage - Brassica chinensis L. - Shantung | Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |