Concentration data for Kaempferol in Napa cabbage, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
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|
[ 0.02, 0.03 ) | 0.02 mg/100 g FW | Napa cabbage | Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) |