|
|
[ 0.00, 0.00 ) |
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 9 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 6 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 3 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 24 h at 5°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 24 h at 22°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
0.00 mg/100 g FW
|
Red raspberry |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
0.00 mg/100 g FW
|
Red raspberry (wild) - Rubus idaeus |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Muskoka |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
|
[ 0.03, 0.04 ) |
0.03 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Fresh |
Mullen W., et al (2002) Effect of freezing and storage on the ph.... Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629) |