|
|
[ 1.60, 4.33 ) |
1.60 mg/100 g FW
|
Chive - White part |
Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228 |
|
|
[ 4.33, 7.05 ) |
5.50 mg/100 g FW
|
Chive - Green part |
Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228 |
|
|
[ 9.78, 12.51 ) |
12.00 mg/100 g FW
|
Fresh herbs - Local grocery store - Chives - Allium schoenoprasum |
Justesen U., et al (2001) Composition of flavonoids in fresh herbs.... Food Chemistry 73:245-250 |
|
12.50 mg/100 g FW
|
Chive - Allium schoenoprasm - Agriopraso - Raw, Fresh |
Trichopoulou A., et al (2000) Nutritional composition and flavonoid co.... Food Chemistry 70:319-323 |