Concentration data for Kaempferol in Blackcurrant, wine Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.05, 0.06 ) | 0.05 mg/100 ml | Blackcurrant wine | Ollanketo M., et al (2000) Column-switching technique for selective.... Journal of Liquid Chromatography and Related Technologies 23:1339-1351 |