|
|
[ 0.00, 0.32 ) |
0.00 mg/100 ml
|
Red wine - Cabernet Sauvignon - "Sophia Cabernet Sauvignon" - 1994 - Bulgaria |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.00 mg/100 ml
|
Bulgarian red wine - Gamza 1994 - Region "Lyaskovetz" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.14 mg/100 ml
|
Red wine - Cabernet Sauvignon - "Oriachovitza Cabernet Sauvignon Reserve" - 1995 - Bulgaria |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.15 mg/100 ml
|
Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.15 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.16 mg/100 ml
|
Cabernet Sauvignon - Bulgaria - "Sainsbury's" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.17 mg/100 ml
|
Southern Italian red wine - Puglia region - Primitivo/Tarantino 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.17 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.18 mg/100 ml
|
Red wine - Cabernet-Sauvignon Friuli 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.18 mg/100 ml
|
Southern Italian red wine - Puglia region - Troia 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.20 mg/100 ml
|
Beaujolais 1995 - Carnay, France - "Safeway" - Gamay |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.21 mg/100 ml
|
Red wine - Grenache/Mourvedre/Syrah - "Chateauneuf du Pape" - France |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.21 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.21 mg/100 ml
|
Bulgarian red wine - Gamza 1995 - Region "Novo Selo" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.22 mg/100 ml
|
Red wine - Montepulciano 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.22 mg/100 ml
|
Rioja - Spain - "Sainsbury's" - Tempranillo, Garnacho, Graziano, Mazuelo |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.23 mg/100 ml
|
Bulgarian red wine - Merlot 1998 - Region "Targoviste" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.24 mg/100 ml
|
Red wine - Troia 1995 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.24 mg/100 ml
|
Cabernet Sauvignon 1990 - Bulgaria - "Victoria Wine C." - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.24 mg/100 ml
|
Cabernet Sauvignon 1989 - Bulgaria - "Victoria Wine C." - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.25 mg/100 ml
|
Red wine - Aglianico 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.27 mg/100 ml
|
Ardèche 1994 - Ardèche, France - "Safeway" - Grenache 60%, Syrah |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.28 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.28 mg/100 ml
|
Merlot Pinot Noir - Bulgaria - "Safeway" - Merlot, Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.29 mg/100 ml
|
Beaujolais 1995 - Belleville, France - "Oddbins" - Gamay |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.30 mg/100 ml
|
Red wine - Cabernet Sauvignon - "Santa Carolina Cabernet Sauvignon" - 1997 - Chile |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.30 mg/100 ml
|
Châteauneuf du Pape 1993 - Vaudieu, France - "Victoria Wine Cellars" - Gren., Syrah, Cins., Cousant |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.31 mg/100 ml
|
Tempranillo 1994 - Rioja Alta, Spain - "Safeway" - Tempranillo |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
|
[ 0.32, 0.63 ) |
0.33 mg/100 ml
|
Bordeaux 1993 - Gironde, France - "Victoria Wine C." - Sauvignon, Franc, Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.36 mg/100 ml
|
Kékfrankos 1993 - Hungary - "Safeway" - Kékfrankos |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.37 mg/100 ml
|
Pinot Noir 1994 - Bourgogne, France - "Victoria Wine Cellars" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.41 mg/100 ml
|
Red Spanish wine - Rioja Otonal - 1990 |
Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246 |
|
0.41 mg/100 ml
|
Dorgan - Aude, France - Vendor "Tesco Stores" - Main grape "Carignan" |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.41 mg/100 ml
|
Barolo 1993 - S. Alba, Italy - "Victoria Wine Cellars" - Nebbiolo |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.44 mg/100 ml
|
Red wine - Cabernet Sauvignon - "Gato Negro Cabernet Sauvignon" - Chile |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.45 mg/100 ml
|
Red wine - Grenache - "Côtes du Rhône Laurusi" - 1997 - France |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.45 mg/100 ml
|
Côtes du Rhône 1992 - Vaucluse, France - "Oddbins" - Grenache, Mourvèdre, Syrah |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.46 mg/100 ml
|
Cabernet Sauvignon 1992 - Chile - "Safeway" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.46 mg/100 ml
|
Valpolicella 1994 - Verona, Italy - "Victoria Wine Cellars" - Corvina 70%, Rondinella, Molinara |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.47 mg/100 ml
|
Bulgarian red wine - Cabernet Sauvignon 1996 - Region "Svistov" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.47 mg/100 ml
|
Bulgarian red wine - Cabernet Sauvignon 1996 - Region "Suhindol" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.47 mg/100 ml
|
Bulgarian red wine - Merlot 1995 - Region "Suhindol" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.48 mg/100 ml
|
Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.48 mg/100 ml
|
Côtes du Roussillon Villages 1995 - France - "Safeway" - Carignan 70%, Syrah, Mourvèdre, Others |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.49 mg/100 ml
|
Pinot Noir 1994 - Rickreall, Oregon - "Peckham & Rye" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.49 mg/100 ml
|
Bulgarian red wine - Melnik 1995 - Region "Harsovo" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.50 mg/100 ml
|
Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.51 mg/100 ml
|
Pinot Noir 1993 - Bourgogne, France - "Oddbins" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.53 mg/100 ml
|
Red wine - Cabernet-Sauvignon California 1994 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.54 mg/100 ml
|
Red wine - Merlot - "Sophia Merlot" - 1995 - Bulgaria |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.54 mg/100 ml
|
Cabernet Sauvignon 1992 - Chile - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.57 mg/100 ml
|
Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.57 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.57 mg/100 ml
|
Cabernet Sauvignon 1994 - Languedoc, France - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.58 mg/100 ml
|
Côtes du Rhône 1994 - Vaucluse, France - "Oddbins" - Grenache, Syrah, Cinsault |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.58 mg/100 ml
|
Valpolicella 1994 - Veneto, Italy - "Safeway" - Corvina 70%, Rondinella, Molinara |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.59 mg/100 ml
|
Pinot Noir 1990 - Dealul, Romania - "Safeway" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.59 mg/100 ml
|
Bulgarian red wine - Melnik 1996 - Region "Damianitza" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.60 mg/100 ml
|
Southern Italian red wine - Molise region - Aglianico 1997 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.62 mg/100 ml
|
Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.63 mg/100 ml
|
Red wine - Garnacha/Garinena - "Sangre de Toro" - Spain |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.63 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 2000 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.63 mg/100 ml
|
Cabernet Sauvignon 1990 - Spain - "Allders" - Cabernet Sauvignon 85%, Tempranillo |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.63 mg/100 ml
|
Cabernet Sauvignon 1992 - Australia - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
|
[ 0.63, 0.95 ) |
0.64 mg/100 ml
|
Pinot Noir 1992 - Bourgogne, France - "Oddbins" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.67 mg/100 ml
|
Red wine - Cabernet Sauvignon - "Gallo Cabernet Sauvignon" - 1997 - California |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.70 mg/100 ml
|
Red wine - Supermarkets |
Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761) |
|
0.70 mg/100 ml
|
Cabernet Sauvignon 1993 - Redwood Valley, California - "Safeway" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.71 mg/100 ml
|
Red wine - Merlot - "Gato Negro Merlot" - Chile |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.72 mg/100 ml
|
Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.72 mg/100 ml
|
Cabernet Sauvignon 1992 - Chile - "Peckham and Rye" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.73 mg/100 ml
|
Young Vatted Tempranillo 1995 - La Mancha, Spain - "Safeway" - Tempranillo |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.73 mg/100 ml
|
Pinot Noir - Healdsburg, California - "Oddbins" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.73 mg/100 ml
|
Bulgarian red wine - Cabernet Sauvignon 1998 - Region "Targoviste" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.76 mg/100 ml
|
Bulgarian red wine - Mavrud 1996 - Region "Asenovgrad" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.77 mg/100 ml
|
Graves 1993 - Gironde, France - "Oddbins" - Cabernet Franc, Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.77 mg/100 ml
|
Bulgarian red wine - Merlot 1994 - Region "Stambolovo" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.78 mg/100 ml
|
Corbières - Corbières, France - "Sainsbury's" - Carignan 75%, Syrah, Grenache, Mourvèdre |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.80 mg/100 ml
|
Red wine |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
0.86 mg/100 ml
|
Red wine - Cabernet Sauvignon/Cabernet Franc - "Domaine de l'Esclade" - France |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.87 mg/100 ml
|
Red wine - Montepulciano A 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.88 mg/100 ml
|
Red Californian wine - Dry Pinot Noir - 1990 |
Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246 |
|
0.91 mg/100 ml
|
Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.91 mg/100 ml
|
Pinot Noir 1993 - Napa Valley, California - "Oddbins" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.91 mg/100 ml
|
Cabernet Sauvignon 1994 - Servian, France - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.93 mg/100 ml
|
Cab. Sauv. Merlot 1994 - Brazil - "Tesco Stores" - Cabernet Sauvignon, Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
|
[ 0.95, 1.26 ) |
0.96 mg/100 ml
|
Red wine - Sangiovese - "Chianti Ruffini" - Italy |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.96 mg/100 ml
|
Red wine - Merlot - "Gallo Turning Leaf Merlot" - 1996 - California |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
0.97 mg/100 ml
|
Merlot 1994 - Sonoma, California - "Safeway" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.00 mg/100 ml
|
Red wine - Cabernet Sauvignon - "Sonoma County Cabernet Sauvignon" - 1994 - California |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
1.00 mg/100 ml
|
Cabernet Sauvignon 1994 - New Zealand - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.02 mg/100 ml
|
Red wine - Cabernet Sauvignon - "St. George Cabernet Sauvignon" - 1993 - Australia |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
1.02 mg/100 ml
|
Cabernet Sauvignon 1994 - Herault, France - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.03 mg/100 ml
|
Merlot 1994 - Rapel Valley, Chile - "Oddbins" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.04 mg/100 ml
|
Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.04 mg/100 ml
|
Merlot 1993 - Maule Valley, Chile - "Victoria Wine Cellars" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.05 mg/100 ml
|
Cabernet Sauvignon 1994 - Australia - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.08 mg/100 ml
|
Minervois 1994 - Minerve, France - "Safeway" - Carignan 60%, Syrah, Cinsault, Mourvèdre, Lladonner |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.12 mg/100 ml
|
Merlot 1994 - France - "Sainsbury's" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.13 mg/100 ml
|
Cabernet Sauvignon 1992 - Chile - "Victoria Wine Cellar" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.16 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano 2000 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
1.25 mg/100 ml
|
Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.26 mg/100 ml
|
Chianti 1994 - Tuscany, Italy - "Oddbins" - Sangiovese 75%, Canaiolo, Trebbiano, Malvasia |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
|
[ 1.26, 1.58 ) |
1.28 mg/100 ml
|
Red wine - Cabernet-Sauvignon Chile 1997 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
1.33 mg/100 ml
|
Chianti 1994 - Tuscany, Italy - "Victoria Wine" - Sangiovese 75%, Canaiolo, Trebbiano, Malvasia |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.41 mg/100 ml
|
Cabernet Sauvignon - California - "Safeway" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.42 mg/100 ml
|
Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.53 mg/100 ml
|
Shiraz Cab. Sauv. 1994 - Australia - "Victoria Wine C." - Shiraz, Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.56 mg/100 ml
|
Merlot 1993 - Navarra, Spain - "Oddbins" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
|
[ 1.58, 1.90 ) |
1.60 mg/100 ml
|
Red Italian wine - Chianti - 1990 |
Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246 |
|
1.65 mg/100 ml
|
Pinot Noir 1995 - Rapel, Chile - "Victoria Wine Cellars" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.70 mg/100 ml
|
Cabernet Sauvignon 1994 - Lontue Region, Chile - "Safeway" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.72 mg/100 ml
|
Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.72 mg/100 ml
|
Merlot 1995 - Napa Valley, California - "Peckham and Rye" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.72 mg/100 ml
|
Merlot 1994 - Ardèche, France - "Safeway" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.72 mg/100 ml
|
Chianti Classico 1994 - Tuscany, Italy - "Safeway" - Sangiovese 75%, Canaiolo, Trebbiano, Malvasia |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.79 mg/100 ml
|
Cabernet Sauvignon 1992 - Nappa Valley, California - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.87 mg/100 ml
|
Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 1.90, 2.21 ) |
1.94 mg/100 ml
|
Red wine - Merlot - "Brown Brothers Merlot" - 1996 - Australia |
Vuorinen H., et al (2000) Content of the flavonols myricetin, quer.... Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478) |
|
1.97 mg/100 ml
|
Pinot Noir 1995 - Rapel, Chile - "Oddbins" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
2.05 mg/100 ml
|
Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 2.21, 2.53 ) |
2.31 mg/100 ml
|
Cabernet Sauvignon 1995 - Lontue Region, Chile - "Safeway" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
2.35 mg/100 ml
|
Chianti Classico 1991 - Tuscany, Italy - "Oddbins" - Sangiovese 75%, Canaiolo, Trebbiano, Malvasia |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
2.40 mg/100 ml
|
Merlot 1994 - Maipo Valley, Chile - "Peckham and Rye" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
|
[ 2.53, 2.84 ) |
2.67 mg/100 ml
|
Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
2.83 mg/100 ml
|
Doumaine Sapt-Inour - Morocco - "Safeway" - Carignan, Syrah, Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
|
[ 2.84, 3.17 ) |
2.89 mg/100 ml
|
Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
2.89 mg/100 ml
|
Minervois - Minerve, France - "Peckham and Rye" - Carignan 60%, Syrah, Cinsault, Mourvèdre, Ladonner |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
2.90 mg/100 ml
|
Cabernet Sauvignon 1994 - Lontue Region, Chile - "Safeway" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
3.16 mg/100 ml
|
Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |