|
|
[ 0.00, 0.85 ) |
0.00 mg/100 g FW
|
Cauliflower - Brassica oleracea L. cv. Botrytis - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Cauliflower - Brassica oleracea L. cv. Botrytis - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Cauliflower - Brassica oleracea L. cv. Botrytis - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Cauliflower - Brassica oleracea L. cv. Botrytis - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.15 mg/100 g FW
|
Cauliflower - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
|
[ 4.25, 5.11 ) |
5.10 mg/100 g FW
|
Vegetables - Cauliflower - Brassica oleracea L. var botrytis L. - Kashmere |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |