|
|
[ 0.00, 0.25 ) |
0.00 mg/100 g FW
|
Carrot - Daucus carota L. - Aug 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Carrot - Daucus carota L. - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Carrot - Daucus carota L. - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Carrot - Daucus carota L. - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 0.25, 0.50 ) |
0.35 mg/100 g FW
|
Carrot - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
|
[ 1.25, 1.51 ) |
1.50 mg/100 g FW
|
Vegetables - Carrot - Daucus carrota L. subsp sativus (Hoffm) Arcang - Kuroda |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |