|
|
[ 0.00, 3.89 ) |
0.00 mg/100 g FW
|
Spinach - Spinacia oleracea L. - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Spinach - Spinacia oleracea L. - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Spinach - Spinacia oleracea L. - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Spinach - Spinacia oleracea L. - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
1.96 mg/100 g FW
|
Spinach |
Chu Y.H., et al (2000) Flavonoid content of several vegetables .... Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122) |
|
|
[ 11.67, 15.55 ) |
11.90 mg/100 g FW
|
Spinach |
Nuutila A.M., et al (2002) Comparison of methods for the hydrolysis.... Food Chemistry 76:519-525 |
|
|
[ 23.33, 27.23 ) |
27.22 mg/100 g FW
|
Spinach - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |