|
|
[ 0.00, 0.02 ) |
0.00 mg/100 g FW
|
Green cabbage - Brassica napus L. cv. Sabellica Schulz - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Green cabbage - Brassica napus L. cv. Sabellica Schulz - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Green cabbage - Brassica napus L. cv. Sabellica Schulz - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Green cabbage - Brassica napus L. cv. Sabellica Schulz - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 0.07, 0.10 ) |
0.09 mg/100 g FW
|
Green cabbage |
Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) |