Concentration data for Quercetin in Napa cabbage, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.04, 0.05 ) | 0.04 mg/100 g FW | Napa cabbage | Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) |