|
|
[ 4.24, 19.07 ) |
4.24 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Cascabella - Peto Cascabella - Immature (Yellow) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
6.82 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Long yellow - Inferno - Immature (Yellow) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
|
[ 19.07, 33.90 ) |
28.83 mg/100 g FW
|
Yellow pepper - Yellow Wax - Gold Spike hybrid - Stem+Seeds removed - Heat index: 5 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
|
[ 33.90, 48.72 ) |
44.66 mg/100 g FW
|
Yellow pepper - Yellow Wax - Long Hot Yellow - Stem+Seeds removed - Heat index: 7 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
|
[ 63.55, 78.39 ) |
78.38 mg/100 g FW
|
Yellow pepper - Yellow Wax - Hungarian Yellow - Stem+Seeds removed - Heat index: 5 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |