|
|
[ 0.00, 0.18 ) |
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 24 h at 22°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
|
[ 0.18, 0.36 ) |
0.32 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Yellow cv 2 - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.34 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Wild - Kuopio 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 0.36, 0.54 ) |
0.50 mg/100 g FW
|
Red raspberry |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 0.54, 0.72 ) |
0.56 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Heisa - Kuopio 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.58 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Yellow cv 3 - Kuopio 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.58 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Preussen - Kuopio 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.59 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Ottawa - Kuopio 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.60 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Yellow cv 2 - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.60 mg/100 g FW
|
Red raspberry (wild) - Rubus idaeus |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
0.61 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Killarney - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.63 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Yellow cv 1 - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.64 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Maurin Makea - Kuopio 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.64 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Fresh |
Mullen W., et al (2002) Effect of freezing and storage on the ph.... Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629) |
|
0.70 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Muskoka - Kuopio 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 0.72, 0.90 ) |
0.73 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Algonquine - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.74 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Gatineau - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.78 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Yellow cv 1 - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.80 mg/100 g FW
|
Red raspberry - Rubus idaeus - Muskoka |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
0.80 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
0.83 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 3 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
0.84 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Orion - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.85 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Nova - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.88 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Nova - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 0.90, 1.08 ) |
0.95 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Gatineau - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.95 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 24 h at 5°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
0.97 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Ville - Kuopio 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.97 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 9 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
1.06 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Ville - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 1.08, 1.26 ) |
1.09 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 6 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
1.11 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Orion - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
1.12 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Algonquine - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
1.17 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Haida - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
1.25 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Ville - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
1.25 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Muskoka - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
1.25 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Muskoka - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 1.26, 1.44 ) |
1.26 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Preussen - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
1.26 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Haida - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
1.27 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Ottawa - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
1.41 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Preussen - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
1.42 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Heisa - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 1.44, 1.62 ) |
1.52 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Heisa - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
1.55 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Balder - Kitee 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 1.62, 1.81 ) |
1.75 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Balder - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
1.77 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Ottawa - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
1.80 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Balder - Kuopio 2001 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |