|
|
[ 0.50, 1.84 ) |
0.50 mg/100 g FW
|
Sweet pepper - Green |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 1.84, 3.19 ) |
2.23 mg/100 g FW
|
Pepper (Without seeds) - Fresh - C. annum - Bell - Yellow bell - Immature (Green) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
|
[ 3.19, 4.54 ) |
4.53 mg/100 g FW
|
Green pepper - Jalapeno - Sweet Jalapeno - Stem+Seeds removed - Heat index: 1 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |