|
|
[ 0.00, 2.60 ) |
0.00 mg/100 g FW
|
Chive - White part |
Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228 |
|
0.90 mg/100 g FW
|
Chive - Green part |
Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228 |
|
|
[ 2.60, 5.20 ) |
3.00 mg/100 g FW
|
Fresh herbs - Local grocery store - Chives - Allium schoenoprasum |
Justesen U., et al (2001) Composition of flavonoids in fresh herbs.... Food Chemistry 73:245-250 |
|
|
[ 7.80, 10.41 ) |
10.40 mg/100 g FW
|
Chive - Allium schoenoprasm - Agriopraso - Raw, Fresh |
Trichopoulou A., et al (2000) Nutritional composition and flavonoid co.... Food Chemistry 70:319-323 |