Concentration data for Quercetin in Shallot, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.00, 2.01 ) | 2.00 mg/100 g FW | Shallot - Edible portion | Kiviranta J., et al (1988) Variation of the phenolic substances in .... Acta Pharmaceutica Fennica 97:67-72 |