|
[ 0.53, 0.97 ) |
0.53 mg/100 ml
|
100% orange 3 |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
0.69 mg/100 ml
|
100% orange 1 |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
0.71 mg/100 ml
|
100% orange 2 |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
|
[ 1.86, 2.31 ) |
2.30 mg/100 ml
|
Fresh-pressed orange |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |