Concentration data for Quercetin in Orange [Blond], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.53, 0.97 ) 0.53 mg/100 ml 100% orange 3 Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343
0.69 mg/100 ml 100% orange 1 Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343
0.71 mg/100 ml 100% orange 2 Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343
[ 1.86, 2.31 ) 2.30 mg/100 ml Fresh-pressed orange Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343