Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 0.00 mg/100 g FW Red raspberry - Rubus idaeus Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
[ 0.01, 0.04 ) 0.03 mg/100 g FW Raspberry - Rubus idaeus L. - Ample - Fresh Mullen W., et al (2002) Effect of freezing and storage on the ph.... Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629)