Colour Interval Value Publication Food Name Reference
[ 0.00, 0.46 ) 0.00 mg/100 g FW Apple flesh - Ida Red Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.00 mg/100 g FW Apple flesh - Golden Delicious Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.00 mg/100 g FW Apple flesh - Northern Spy Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.00 mg/100 g FW Apple flesh - Red Delicious Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.00 mg/100 g FW Apple flesh - Mutsu Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.00 mg/100 g FW Apple flesh - Cortland Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.00 mg/100 g FW Apple flesh - Empire Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.00 mg/100 g FW Apple - Rhode Island Greening - Flesh Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948
0.00 mg/100 g FW Apple - Empire - Flesh Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948
0.00 mg/100 g FW Apple - Golden Delicious - Flesh Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948
0.18 mg/100 g FW Eating apple - Egremont Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494
[ 1.82, 2.28 ) 1.84 mg/100 g FW Eating apple - Granny Smith Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494
[ 2.74, 3.19 ) 2.87 mg/100 g FW Eating apple - Jonagored Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494
[ 3.19, 3.65 ) 3.24 mg/100 g FW Cooking apple - Bramley Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494
[ 4.10, 4.57 ) 4.56 mg/100 g FW Eating apple - Cox's Orange Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494