|
|
[ 0.00, 0.11 ) |
0.00 mg/100 g FW
|
Apple flesh - Ida Red |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
0.00 mg/100 g FW
|
Apple flesh - Golden Delicious |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
0.00 mg/100 g FW
|
Apple flesh - Northern Spy |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
0.00 mg/100 g FW
|
Apple flesh - Red Delicious |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
0.00 mg/100 g FW
|
Apple flesh - Mutsu |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
0.00 mg/100 g FW
|
Apple flesh - Cortland |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
0.00 mg/100 g FW
|
Apple flesh - Empire |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
0.00 mg/100 g FW
|
Apple - Rhode Island Greening - Flesh |
Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948 |
|
0.00 mg/100 g FW
|
Apple - Empire - Flesh |
Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948 |
|
0.00 mg/100 g FW
|
Apple - Golden Delicious - Flesh |
Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948 |
|
|
[ 0.45, 0.56 ) |
0.50 mg/100 g FW
|
Eating apple - Egremont |
Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494 |
|
0.56 mg/100 g FW
|
Eating apple - Cox's Orange |
Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494 |
|
|
[ 0.56, 0.68 ) |
0.64 mg/100 g FW
|
Eating apple - Granny Smith |
Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494 |
|
0.66 mg/100 g FW
|
Eating apple - Jonagored |
Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494 |
|
|
[ 1.02, 1.14 ) |
1.13 mg/100 g FW
|
Cooking apple - Bramley |
Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494 |