Colour Interval Value Publication Food Name Reference
[ 0.00, 1.40 ) 0.00 mg/100 g FW Red raspberry - Rubus idaeus Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Red wild Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
0.30 mg/100 g FW Raspberry - Rubus idaeus L. - Yellow cultivated Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
0.30 mg/100 g FW Raspberry - Rubus idaeus L. - Red cultivated - Muskoka Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
[ 5.62, 7.03 ) 7.02 mg/100 g FW Raspberry - Rubus idaeus Zafrilla P., et al (2001) Effect of processing and storage on the .... Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642)