|
|
[ 0.00, 1.40 ) |
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
0.00 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red wild |
Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684) |
|
0.30 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Yellow cultivated |
Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684) |
|
0.30 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red cultivated - Muskoka |
Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684) |
|
|
[ 5.62, 7.03 ) |
7.02 mg/100 g FW
|
Raspberry - Rubus idaeus |
Zafrilla P., et al (2001) Effect of processing and storage on the .... Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642) |