Colour Interval Value Publication Food Name Reference
[ 0.00, 0.33 ) 0.00 mg/100 g FW Apple flesh - Ida Red Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.00 mg/100 g FW Apple flesh - Northern Spy Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.00 mg/100 g FW Apple flesh - Mutsu Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.00 mg/100 g FW Apple flesh - Cortland Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.00 mg/100 g FW Apple flesh - Empire Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.00 mg/100 g FW Apple cortex - Red Delicious McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
0.00 mg/100 g FW Apple cortex - Cortland McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
0.00 mg/100 g FW Apple cortex - Spartan McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
0.00 mg/100 g FW Apple cortex - Golden Delicious McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
0.00 mg/100 g FW Apple cortex - Northern Spy McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
0.00 mg/100 g FW Apple cortex - Gravenstein McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
0.00 mg/100 g FW Apple cortex - Jerseymac McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
0.00 mg/100 g FW Apple - Rhode Island Greening - Flesh Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948
0.00 mg/100 g FW Apple - Empire - Flesh Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948
0.00 mg/100 g FW Apple - Golden Delicious - Flesh Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948
3.00e-03 mg/100 g FW Apple - Starking Red - Flesh Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554
7.00e-03 mg/100 g FW Apple - Reineta - Flesh Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554
9.00e-03 mg/100 g FW Apple - Golden Delicious - Flesh Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554
0.04 mg/100 g FW Apple - Verde Doncella - Flesh Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554
0.08 mg/100 g FW Apple - Granny Smith - Flesh Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554
[ 0.33, 0.66 ) 0.37 mg/100 g FW Apple flesh - Red Delicious Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
0.64 mg/100 g FW Apple flesh - Golden Delicious Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
[ 1.00, 1.33 ) 1.17 mg/100 g FW Eating apple - Cox's Orange Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494
[ 1.33, 1.66 ) 1.39 mg/100 g FW Cooking apple - Bramley Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494
1.55 mg/100 g FW Eating apple - Granny Smith Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494
[ 1.99, 2.32 ) 2.22 mg/100 g FW Eating apple - Egremont Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494
[ 2.99, 3.33 ) 3.32 mg/100 g FW Eating apple - Jonagored Price, et al (1999) A comparison of the flavonol content and.... Food Chemistry 66:489-494