Colour Interval Value Publication Food Name Reference
[ 0.93, 1.44 ) 0.93 mg/100 g FW Beans - Princess - Frozen - Sample 2 - Edible parts - Raw Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223)
1.06 mg/100 g FW Beans - Princess - Frozen - Sample 1 - Edible parts - Raw Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223)
[ 1.44, 1.96 ) 1.93 mg/100 g FW Beans - Princess - Frozen - Sample 5 - Edible parts - Raw Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223)
[ 2.47, 2.99 ) 2.53 mg/100 g FW Beans - Princess - Frozen - Sample 3 - Edible parts - Raw Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223)
[ 2.99, 3.51 ) 3.50 mg/100 g FW Beans - Princess - Frozen - Sample 4 - Edible parts - Raw Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223)