|
[ 0.93, 1.44 ) |
0.93 mg/100 g FW
|
Beans - Princess - Frozen - Sample 2 - Edible parts - Raw |
Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223) |
1.06 mg/100 g FW
|
Beans - Princess - Frozen - Sample 1 - Edible parts - Raw |
Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223) |
|
[ 1.44, 1.96 ) |
1.93 mg/100 g FW
|
Beans - Princess - Frozen - Sample 5 - Edible parts - Raw |
Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223) |
|
[ 2.47, 2.99 ) |
2.53 mg/100 g FW
|
Beans - Princess - Frozen - Sample 3 - Edible parts - Raw |
Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223) |
|
[ 2.99, 3.51 ) |
3.50 mg/100 g FW
|
Beans - Princess - Frozen - Sample 4 - Edible parts - Raw |
Andlauer W., et al (2003) Influence of cooking process on phenolic.... International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223) |