Concentration data for Quercetin 3-O-rhamnoside in Olive [Black], raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 2.30, 2.87 ) 2.30 mg/100 g FW Giarraffa 15 November Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
2.30 mg/100 g FW Giarraffa 16 october Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
[ 2.87, 3.43 ) 2.90 mg/100 g FW G Cassano 16 october Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
3.00 mg/100 g FW Leccino 16 october Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
[ 3.43, 4.00 ) 3.70 mg/100 g FW Giarraffa 16 December Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
[ 4.57, 5.13 ) 4.60 mg/100 g FW G Cassano 15 November Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
[ 5.13, 5.70 ) 5.20 mg/100 g FW Leccino 16 December Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
5.20 mg/100 g FW Leccino 15 November Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
[ 6.83, 7.41 ) 7.40 mg/100 g FW G Cassano 16 December Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159