|
|
[ 0.00, 0.32 ) |
0.00 mg/100 ml
|
Red wine - Spain - Sample 4 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 3 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 2 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 1 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.00 mg/100 ml
|
Red wine 4 - Italy - Luciana region - Portali producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.00 mg/100 ml
|
Red wine 3 - Italy - Luciana region - Paternoster producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.00 mg/100 ml
|
Red wine 2 - Italy - Luciana region - Martino producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.00 mg/100 ml
|
Red wine 1 - Italy - Luciana region - D'Angelo producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.24 mg/100 ml
|
California red wine 13 - Cabernet Sauvignon - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.24 mg/100 ml
|
California red wine 7 - Petite Sirah - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.27 mg/100 ml
|
California red wine 10 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.29 mg/100 ml
|
California red wine 12 - Merlot - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 0.32, 0.63 ) |
0.32 mg/100 ml
|
California red wine 4 - Zinfandel - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.44 mg/100 ml
|
California red wine 9 - Pinot Noir - 1992 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.46 mg/100 ml
|
Red wine - Spain - Sample 5 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.50 mg/100 ml
|
California red wine 2 - Merlot - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 0.63, 0.95 ) |
0.68 mg/100 ml
|
California red wine 1 - Cabernet Sauvignon - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.73 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.74 mg/100 ml
|
Red wine - St Lawrence 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.75 mg/100 ml
|
Red wine - Ruland Blue 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.83 mg/100 ml
|
California red wine 11 - Petite Sirah - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.85 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.90 mg/100 ml
|
California red wine 8 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 0.95, 1.27 ) |
0.98 mg/100 ml
|
California red wine 3 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 1.27, 1.58 ) |
1.29 mg/100 ml
|
California red wine 14 - Cabernet Sauvignon - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
1.32 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
|
[ 2.54, 2.85 ) |
2.61 mg/100 ml
|
California red wine 5 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 2.85, 3.18 ) |
3.17 mg/100 ml
|
California red wine 6 - Petite Sirah - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |