Colour Interval Value Publication Food Name Reference
[ 0.00, 4.77 ) 0.00 mg/100 g FW Asparagus - White - Gijnlim Maeda T., et al (2005) Antioxidation capacities of extracts fro.... HortScience 40:1221-1224
[ 14.32, 19.10 ) 14.70 mg/100 g FW Asparagus - Green - Welcome Maeda T., et al (2005) Antioxidation capacities of extracts fro.... HortScience 40:1221-1224
15.80 mg/100 g FW Asparagus - Green - Gijnlim Maeda T., et al (2005) Antioxidation capacities of extracts fro.... HortScience 40:1221-1224
[ 19.10, 23.87 ) 23.60 mg/100 g FW Asparagus - Purple - Purple passion Maeda T., et al (2005) Antioxidation capacities of extracts fro.... HortScience 40:1221-1224
[ 23.87, 28.66 ) 27.41 mg/100 g FW Asparagus spears - Asparagus officinalis - Control for boiling Makris D.P., et al (2001) Domestic processing of onion bulbs (Alli.... Journal of Agricultural and Food Chemistry 49:3216-3222 PubMed (11453754)
28.65 mg/100 g FW Asparagus spears - Asparagus officinalis - Control for chopping Makris D.P., et al (2001) Domestic processing of onion bulbs (Alli.... Journal of Agricultural and Food Chemistry 49:3216-3222 PubMed (11453754)