|
[ 11.12, 17.88 ) |
11.12 mg/100 g FW
|
Frantoio |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
14.68 mg/100 g FW
|
Grossolana |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
16.14 mg/100 g FW
|
Rossellino |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
17.10 mg/100 g FW
|
Giarraffa 16 october |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
[ 17.88, 24.64 ) |
21.14 mg/100 g FW
|
Ciliegino |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
[ 24.64, 31.39 ) |
25.10 mg/100 g FW
|
Giarraffa 15 November |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
27.29 mg/100 g FW
|
Cuoricinio |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
[ 38.15, 44.91 ) |
44.50 mg/100 g FW
|
Giarraffa 16 December |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
[ 71.94, 78.71 ) |
72.10 mg/100 g FW
|
Leccino 16 December |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
74.30 mg/100 g FW
|
Leccino 16 october |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
76.40 mg/100 g FW
|
G Cassano 15 November |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
77.90 mg/100 g FW
|
Leccino 15 November |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
78.60 mg/100 g FW
|
G Cassano 16 December |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
78.70 mg/100 g FW
|
G Cassano 16 october |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |