Colour Interval Value Publication Food Name Reference
[ 11.12, 17.88 ) 11.12 mg/100 g FW Frantoio Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)
14.68 mg/100 g FW Grossolana Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)
16.14 mg/100 g FW Rossellino Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)
17.10 mg/100 g FW Giarraffa 16 october Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
[ 17.88, 24.64 ) 21.14 mg/100 g FW Ciliegino Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)
[ 24.64, 31.39 ) 25.10 mg/100 g FW Giarraffa 15 November Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
27.29 mg/100 g FW Cuoricinio Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)
[ 38.15, 44.91 ) 44.50 mg/100 g FW Giarraffa 16 December Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
[ 71.94, 78.71 ) 72.10 mg/100 g FW Leccino 16 December Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
74.30 mg/100 g FW Leccino 16 october Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
76.40 mg/100 g FW G Cassano 15 November Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
77.90 mg/100 g FW Leccino 15 November Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
78.60 mg/100 g FW G Cassano 16 December Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159
78.70 mg/100 g FW G Cassano 16 october Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159