Concentration data for Quercetin 3,4'-O-diglucoside in Shallot, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 74.62, 74.63 ) | 74.62 mg/100 g FW | Shallot - Edible portion | Kiviranta J., et al (1988) Variation of the phenolic substances in .... Acta Pharmaceutica Fennica 97:67-72 |