|
|
[ 0.00, 0.59 ) |
0.00 mg/100 g FW
|
Yellow onion - Supermarkets |
Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761) |
|
0.00 mg/100 g FW
|
Onion - Yellow |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 2.36, 2.95 ) |
2.77 mg/100 g FW
|
Vidalia onion (yellow) - Skinned - SBO 133 |
Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471) |
|
|
[ 2.95, 3.54 ) |
3.20 mg/100 g FW
|
Vidalia onion (yellow) - Skinned - King-Midas |
Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471) |
|
3.26 mg/100 g FW
|
Vidalia onion (yellow) - Skinned - Nirvana |
Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471) |
|
|
[ 3.54, 4.14 ) |
3.73 mg/100 g FW
|
Vidalia onion (yellow) - Skinned - Yellow 2025 |
Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471) |
|
4.13 mg/100 g FW
|
Vidalia onion (yellow) - Skinned - DPS 1032 |
Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471) |