Concentration data for Myricetin in Kai-lan, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.01, 0.02 ) | 9.00e-03 mg/100 g FW | Chinese kale | Chu Y.H., et al (2000) Flavonoid content of several vegetables .... Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122) |