Concentration data for Kaempferol 3-O-glucoside in Broad bean pod, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.01, 0.01 ) | 6.00e-03 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | Tomas-Barberan F.A., et al (1991) Flavonoid concentration changes in matur.... Journal of Agricultural and Food Chemistry 39:255-258 |
|
|
[ 0.01, 0.02 ) | 0.01 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | Tomas-Barberan F.A., et al (1991) Flavonoid concentration changes in matur.... Journal of Agricultural and Food Chemistry 39:255-258 |