Concentration data for Kaempferol 3-O-glucoside in Red raspberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.03, 1.04 ) | 1.03 mg/100 g FW | Raspberry - Rubus idaeus | Zafrilla P., et al (2001) Effect of processing and storage on the .... Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642) |