|
|
[ 0.00, 0.95 ) |
0.00 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Liatiko |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
0.09 mg/100 g FW
|
Red table grape - Crimson |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
0.14 mg/100 g FW
|
Red table grape - Napoleon |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
0.27 mg/100 g FW
|
Red table grape - Red Globe |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
|
[ 0.95, 1.90 ) |
0.97 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Pardala |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
1.05 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Karlachanas |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
1.21 mg/100 g FW
|
Red wine grape - V. vinifera - Cabernet Sauvignon |
Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782 |
|
1.46 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Xinomavro |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
1.79 mg/100 g FW
|
Red table grape - Flame |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
|
[ 1.90, 2.85 ) |
1.92 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Araklinos |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
2.01 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Limnio |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
2.20 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Thrapsa |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
2.25 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Negoska |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 2.85, 3.80 ) |
2.90 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Merlot |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
3.00 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Aidani Mavro |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
3.50 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Papadiko |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
3.62 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Cabernet Sauvignon |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 3.80, 4.75 ) |
4.34 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Grenache Rouge |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
4.36 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Mandilaria |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 6.65, 7.60 ) |
6.94 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Vapsa |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
7.29 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Sangiovese |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 8.55, 9.51 ) |
9.50 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Mavrodafni |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |