Concentration data for Quercetin 4'-O-glucoside in Shallot, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 35.60, 35.61 ) | 35.60 mg/100 g FW | Shallot - Edible portion | Kiviranta J., et al (1988) Variation of the phenolic substances in .... Acta Pharmaceutica Fennica 97:67-72 |