Concentration data for Isorhamnetin 4'-O-glucoside in Onion [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 6.00, 6.01 ) | 6.00 mg/100 g FW | Red onion - Middle part - Allium cepa L. - SRG | Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649 |